Showing posts with label Rasmalai. Show all posts
Showing posts with label Rasmalai. Show all posts

Thursday, January 14, 2021

Tradition of Comilla District | Khadi | Rasmalai | Pottery


Khadi / Khaadi Cloth of Comilla district:

The handloom weaving industry of this sub-continent has been world famous since ancient times. This weaving cloth was always exported abroad to meet the demand of the country. A professional community was then involved with the weaving industry. They were called ‘Yugi’ or ‘Debnath’ in the local language. During Gandhiji's non-cooperation movement in British India eriod, the khadi / Khaadi industry gained rapid popularity in the region due to historical reasons. At that time khadi cloth was made from cotton of Rangamati zone. At that time many Yugi or Debnath families lived in Chandina, Debidwar, Burichang and Sadar upazila of the district. Gandhiji's call for a boycott of foreign textiles was well received in Comilla at that time and the production of khadi textiles also increased. Khaadi cloth of Comilla district spread in different parts of the country. This cloth gained popularity as Khadi of Comilla.

The Abhay Ashram in Comilla, founded by Gandhiji, played an important role in the spread of the Khadi industry. Abhay Ashram was established as a social welfare institution in disguise as a place of refuge for the practice cycle. The call for the boycott of foreign clothes began when the spinning began at a massive rate. Abhay Ashram then started making khadi cloth in addition to selling it in the cheap spinning wheel market. Khadi cloth made in different villages also started to be marketed through Abhay Ashram at this time.


According to the information, in 1926-27, an 8-arm-long dhoti was sold for only five hundred taka. At that time Comilla Abhay Ashram sold khadi cloth worth about Tk. 9 lac. According to Parimal Dutt, a late Rabindra Sangeet scholar and an activist of Abhay Ashram, there was a huge demand but it was not fully met by Abhay Ashram. Due to the rapid demand for khadi / Khaadi, holes were drilled in the ground under the foot paddles for fast weaving. The cloth produced from this hole is khadi. Thus the origin of the name Khadi or Khaadi. Gradually this cloth came to be known as Khadi of Comilla or Khaddar.

The post-independence period was the golden age of khadi industry. Crisis comes immediately after this. The war-torn textile mills were then closed. There is a lot of pressure on handloom weaving in import-dependent countries to meet the demand for textiles. Although the production of khadi is not more than the demand of the country or the people, the weavers in the surrounding villages around Chandina Bazar in Comilla district started making sheets, curtains and cloths. Prior to independence, the demand for khadi was widespread as winter clothing.

Due to the demand for khadi textiles, some of the past governments in the region have taken advantage of the licenses of yarn and dyes to loot the profits as middlemen. Lack of cheap yarn and dye forced the real weavers to change their main occupation at that time. In the mid-eighties, the country witnessed a boom in the power loom based textile industry. As a result, the spread of non-cotton varieties of cloth took place at a huge rate. Increased use of polyester, rayon, viscose acrylic yarns. Duty-free foreign garments continue to be imported for export-oriented garments. In this way, the cloth called khadi which was spread from the valley is lost in the pit of extinction.

Although the khadi industry of Comilla district flourished, it was mainly a cottage industry. Rural brides would get extra income by cutting the yarn in a spinning wheel and selling it to the weavers. The old man who could not work on the farm to eat, the teenager who did not get the opportunity to sell labor outside, also got the opportunity to earn extra income by spinning the spinning wheel.


Rasmalai:

Ras Malai was introduced by the Ghosh community of Tripura in the nineteenth century. At that time, the task of supplying sweets to various social events was mainly in their hands. Malaikari-coated rasgolla was made at that time. Later, rasgolla dipped in milk made with milk fuel was introduced. Gradually that late rasgolla became smaller and became today's rasmalai of Comilla district.

 

Comilla Pottery:

There are various products of Comilla pottery, one of the most ancient traditions of Bengali folk art. Among the household utensils made in Comilla district since ancient times, jugs, pots, nets, inns or lids, shankis, dishes, cups, vessels, incense burners, various earthen toys and fruits, animals and birds were famous. However, with the touch of modernity, it gradually became dreamy. In 1961, Dr. Akhtar Hamid Khan established the Vijaypur Rudrapal Pottery Cooperative Society. In 1971 the Pak army set it on fire.


After the war, when the Father of the Nation Bangabandhu Sheikh Mujibur Rahman gave a grant of Tk 75,000, the association turned around again. In the financial year 2009-2010, with the financial support of the Ministry of Cooperatives, a pottery training center has been set up here. Here at different times of the year 20 people are trained in several batches. At the end of a long period of training, one potter became a skilled artist. At present, potters are making flower tubs, various types of sculptures, ceramics colors, durable sanitary latrine wheels, water tanks, tiles, etc. in addition to various showpieces.

 

Thanks,

 

Related:

Rammala Library and Mahesh Chandra Bhattacharya

History and Sculptures of Mainamati-Lalmai Range | Part 1

Cast Images | History and Sculptures of Mainamati-Lalmai | Part 2

Little History of SouthEast Bengal | Conquest and Culture Changes

A little about Comilla District

Famous Persons from Cumilla

Bangladesh Census Report | 2011 for Comilla

Total 16 Upazilas under Comilla District

Cumilla Victoria Government College

About Comilla Export Processing Zone | EPZ

Garments Factory in Comilla District

BTMA Member List | Spinning & Textile Factory in Comilla District

Khadi or Khaddar Fabrics | Tradition of Cumilla


Monday, September 30, 2019

Matri Bhandar | Original Rasmalai of Cumilla


Rasmalai has been making its home in Comilla from the beginning. This traditional dessert is very popular and famous in Bangladesh. Though Rasmalai / Rosmalai is made in different places across the country but Comilla's Rasmalai has no comparison. The best of them is the roshmalai of Comilla Matri Bhandar. But there are more than hundred of shops has the same name as Matri Bhandar in Comilla district.

History:
At the beginning of the nineteenth century, different types of sweets were made and supplied to various families and events in Tripura by the Ghosh Community. At that time, there was a kind of dessert served with Rosgolla, some would call it Malai Rasgolla. Later rasgolla was made by adding milk to the pudding and dried rasgolla in it. The name was ‘Kheerbhogh’. The original version of Rasmalai is the Khirbhogh. Later in the thirties, small size of rasgolla began to be submerged in milk pudding and was renamed as Rasmalai.

Traditional and famous, this rasamalai has been making its home in Comilla from the beginning. Two brothers, Khanindra (Khani) Sen and Manindra (Mani) Sen first introduced to comilla and added Rasmalai in their desert business. They are from Brahmanbaria district and they opened a shop in the Manoharpur Comilla.

Within a few days, the reputation of the Roshomalai in the homeland spread. Rasmalai became part of Comilla's tradition. The real Matri Bhandar dessert shop is located in Manoharpur, Comilla. The delicious rasmalai is also available in Bhaghwati Pera Bhandar, Shital Bhandar, Porabari, Jolojog which is also located in Manoharpur. Every day peoples gather to buy rasamalai from these desert shops.

On an average the Matri Bhandar make around 200-300 kg of Rasamalai every day. Every morning and evening, five to six milk traders supply about 400-600 liters of milk to Matri Bhandar. Each of them supplies about 80-100 liters of milk. The worth of daily sells of Matri Bhandar rasmalai is more than BD Taka one lac. On Thursday and Friday it increases at one and half lac Taka.




Comilla Rasmalai Recipe:
Rasamalai is made with the addition of two separate desserts, these are Rasgolla and Malai. Milk became thickened by boiling and stirring for one and half hour. The flavor and price of roshomalai depends on the thickness of the kheer. After boiling, around 40 kg of milk converted into 10 to 12 kg of Malai / Cream. Then the thick malai is dropped down from the oven and mixed into sweet in a large bowl in the form of small grains made separately. When it is cold, tasty rasmalai is ready.

After thickened one gem (40 kg) of milk converted into 10 to 12 kg Kheer. Then by adding dry rasgolla with this kheer around 14 kg pure rosmalai can be made. Making more than 14 kg does not have the real taste of rasamalai. Lots of unscrupulous dessert shops do not use pure milk. Apart from that, the pure rasgolla is made by mixing 50 grams of flour with one kg of curd. But the adulteration mix more than 250 grams of flour with one kg curd. In this case there is no reason to have a real taste of Roshomalai.

The price of pure Rasmalai in this original dessert shop which is located in Monoharpur is not much. It depends on the price of pure milk. In September 2019 it was taka 260.


However, because of Rasmalai's fame and taste, quality and tradition, it is losing adulthood in the contaminated and fake crowd. Now many shops around Comilla sell rasamalai under the name of the Matri Bhandar. But there is no branch of original Matri Bhandar. There are many sweet shops located on the Dhaka-Chittagong highway adding words like Comillar, Comilla, Adee, Khati, Maa, New, etc. before the ‘Matri Bhandar / Vandar/ Vander’. People are being deceived by selling adulterated rasmalai using the name of the Matri Bhandar and the reputation of original Rasmalai of Comilla is wasted.

See the below map ti find out the original location and address of Matri Bhandar, Monohorpur, Cumilla.





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Sunday, April 21, 2013

Highway Hotels, Restaurants in Comilla

Hello Viewers,
In this post I am sharing with you some images of Dhaka - Chittagong Highway Hotels and Restaurants in located comilla district area. The highway is one of the busiest national highway in Bangladesh. The Comilla is in the middle part of this National DHK - CTG Highway. So, the maximum  umber of Restaurants / Cafes are located in this area, specially in Comilla Sadar, Comilla Sadar South, Chauddagram, Burichang and Chandina upazila.



This is the first post in this series. Below are some images of DHK - CTG Highway Hotels and Restaurants:

MIAMI Leisure Spot, Near Alekharchar Bishwaroad:

Hotel Noorjahan - Paduar Bazar Bishwa Road:

Chandu Hotel and Restaurant - Paduar Bazar Bishwa Road:

The Aristocrat, Comilla:

Doly Resort, Hotel and Restaurent, Chauddagram:

Hotel Geeen View, Chauddagram:

Off-Beat Resort Ltd, Comilla:

Hotel Highway INN, Comilla:

Matri-Vandar Hotel and Sweets, Comilla:

VITA WORLD Restaurant, Comilla:



Wish you a happy and great journey-break-eating (!) in these beautiful and nice quality restaurants. Thanks a lot for viewing this post.



other related posts:
The Sky of the Comilla City is Changing - Part 1
Dhaka-Cumilla-Chattogram Controlled Access Expressway
Dhaka to Cumilla Jam Free Alternate Route
The Growing Skyline of Comilla City - Part 2
Dhaka City Skyline
Collection of Pics - 1
Collection of Pics - 5 (Fun !)
Collection of Pics - 6 (Skyscrapers)

Collection of Pics - 7 (FUN)